Chicken salad
2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing. Finely chopped celery offers crunch and dill pickles give it zing. With this versatile recipe, you could also customize it by adding other vegetables like finely chopped red bell pepper or onion.
Ingredients
Cooked boneless skinless chicken breast
¾ pound(s), cut into bite-sized pieces
Celery
1 rib(s), medium, finely diced
Unsweetened dill pickle
⅓ cup(s), finely diced
Reduced calorie mayonnaise
¼ cup(s)
Reduced fat sour cream
2 Tbsp
Fresh parsley
2 Tbsp, chopped
Dijon mustard
1 tsp
Fresh lemon juice
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground