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Photo of Chicken & rice skillet dinner by WW

Chicken & rice skillet dinner

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This easy one pot dinner couldn't be easier to prepare. No chopping is required, thanks to rotisserie chicken and frozen vegetables. If you happen to have leftovers, they’re great in a burrito or taco.

Ingredients

Cooking spray

4 spray(s)

Peppers and onion mix

1½ cup(s), frozen

Frozen corn

1 cup(s)

Cooked medium grain brown rice

2 cup(s)

Salsa verde

⅔ cup(s)

Plain fat free Greek yogurt

⅔ cup(s)

Skinless original seasoning rotisserie chicken breast

12 oz, shredded

Shredded reduced fat Mexican-style cheese

1 cup(s)

Instructions

  1. Preheat the broiler to High. Coat a 10-inch cast-iron or other ovenproof skillet with cooking spray and heat over medium-high. Add the frozen pepper mix and corn; cook until thawed and softened, stirring occasionally, 3 to 4 minutes. Stir in the rice, salsa verde, and yogurt. Fold in the chicken; cook until heated through, 4 to 5 minutes.
  2. Sprinkle the cheese evenly over the chicken mixture. Broil until the cheese melts, 1 to 2 minutes.
  3. Serving size: about 1 ½ cups

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