Cheat sheet sausage, peppers, and onions with polenta by Katie Lee Biegel
11
Points®
Total Time
42 min
Prep
10 min
Cook
32 min
Serves
4
Difficulty
Easy
Sheet pan dinners are a fabulous way to cook a complete meal at once, with minimal cleanup and fuss. Look for tubes of prepared polenta in the refrigerated section of your supermarket's produce department. |t's a simple, tasty way to add a carbohydrate to your meal. Italian sausage comes in a variety of flavors and meat-types. Use whatever you like best.
Ingredients
Sweet Italian sausage
1 pound(s)
Red onion
1 medium, sliced
Red bell pepper
1 medium, sliced
Yellow bell pepper
1 medium, sliced
Extra virgin olive oil
4 Tbsp, divided
Garlic salt
1 tsp
Fat free ready-to-eat polenta (in tube)
8 oz, cut into 8 equal slices (about 1/2-inch each)
Kosher salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Grated Parmesan cheese
3 Tbsp