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Photo of Roast salmon with peas, potatoes & chorizo by WW

Roast salmon with peas, potatoes & chorizo

10
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe.

Ingredients

New potatoes, raw

600 g

Chorizo Sausage

150 g, finely chopped

Red onion

3 medium, cut into wedges

Peas, fresh or frozen

150 g, frozen

Salmon, raw

4 fillet(s), medium

Dried Mixed Herbs

1 teaspoon(s)

Paprika

1 teaspoon(s), level

Extra virgin olive oil

1 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Put the potatoes in a pan of cold water. Bring to the boil and simmer for 30-35 minutes until cooked. Drain and steam dry for 2 minutes, then halve.
  2. Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss the potatoes, chorizo, onions, dried mixed herbs, paprika and olive oil together in a roasting tray. Season to taste and roast for 20 minutes until starting to crisp up, tossing halfway through.
  3. Scatter over the peas, top with the salmon fillets and season to taste. Mist with cooking spray and roast for a further 12-15 minutes until the fish is cooked through and flakes easily.
  4. Grind over some fresh black pepper, then divide between plates and serve.

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