Video: A Taste of Persia with Louisa Shafia
Fresh, flavorful ingredients are the secret to these lightened-up Persian classics.
An expert at creating delicious food from the healthiest ingredients, chef and cookbook author Louisa Shafia explores her Iranian heritage in The New Persian Kitchen (Ten Speed Press, 2013) and invites us to watch and learn as she prepares four fantastic recipes from the book.
From earthy beets to citrusy sumac, jewel-like pomegranate seeds to knobby celery root, authentic, flavorful ingredients are the key to Louisa's beautiful, delicious dishes. Watch as she combines Persian ingredients and healthy techniques to inspire cooks at every level to get into the kitchen and start cooking.