Breakfast Biscuit Quiches Recipe from The Incredible Edible Egg™
Breakfast Biscuit Quiches

Sponsored by The Incredible Edible Egg™

PointsPlus™ Value: 4
Servings: 10
Level of Difficulty: Easy
Preparation Time: 10 minutes
Cook Time: 20-25 minutes







Incredible Egg Breakfast Biscuit Quiches

Ingredients

  • 2/3 cup shredded Swiss cheese
  • 1/3 cup finely chopped lean ham
  • 1/4 cup finely chopped green onions
  • 3 large eggs
  • 2 Tbsp 2% milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 12 refrigerated low-fat biscuits (1 oz each)

Instructions

  • Heat oven to 350 degrees F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.

  • Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.

  • Spoon 2 Tbsp cheese mixture into each cup. Pour in egg mixture, dividing evenly.

  • Bake in center of 350 degrees F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.

  • Serving Size 1 quiche




 

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