POINTS® Value:
Servings:
Preparation Time: min
Cooking Time: min
Level of Difficulty:
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Ingredients
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1 1/2 oz frozen vegetarian sausage(s), chopped
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1 large egg(s)
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3 large egg white(s)
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1/3 cup(s) fat-free skim milk
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1 Tbsp salsa
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Instructions
- Slightly thaw sausage. Place sausage into skillet and warm over medium heat.
- Combine egg, egg whites and milk together. Pour over sausage; cook until eggs are no longer runny. Top with salsa.
- Note: This Golden Spoon Award honoree was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Award honorees and learn how to submit your recipes for consideration, click here!
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