Community Recipe: Chicken Breast with Black Bean Salsa
main meals
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POINTS® Value: 4
Servings: 2
Preparation Time: 7 min
Cooking Time: 10 min
Level of Difficulty: Easy
Works with Simply Filling
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| Dinner doesn’t get any easier than this 5-ingredient main meal. |
Ingredients
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8 oz uncooked boneless, skinless chicken breast, two 4 oz breasts
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1 cup(s) canned black beans, rinsed and drained
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1/2 cup(s) salsa
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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Instructions
- Preheat grill or broiler.
- Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.
- Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minutes more until chicken is done and beans are warm. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
- Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.
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