Quick Chinese Chicken Salad
light meals
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POINTS® Value: 4
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| We make this classic favorite a snap by using a prepackaged broccoli, carrot and red cabbage mix available at most supermarkets. |
Ingredients
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4 cup(s) packaged coleslaw mix (shredded cabbage and carrots), with broccoli
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2 large tangerine(s), seedless, peeled and segments divided
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9 oz cooked boneless, skinless chicken breast, chopped
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1/2 cup(s) radishes, sliced
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1/3 cup(s) tangerine juice, freshly squeezed or store bought
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2 Tbsp honey mustard
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1 small jalapeno pepper(s), seeded and minced
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1 Tbsp vegetable oil
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1/4 tsp table salt
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Instructions
- Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
Combine remaining ingredients and pour over salad; toss to coat. Yields about 2 cups per serving.
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