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Lentil One-Pot Casserole
 
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POINTS® Value:    6
Servings:  4
Preparation Time:  10 min
Cooking Time:  20 min
Level of Difficulty:  Easy
Works with Simply Filling
 
This tummy-warming dish takes only minutes to assemble. It tastes great as a main dish paired up with a salad. Or try it as side dish with fish or poultry.
 

Ingredients

6 3/4 oz dry lentils, about 1 cup, rinsed   
1/2 cup(s) uncooked brown rice   
2 cup(s) carrot(s), shredded   
3 cup(s) water   
1 packet(s) onion soup mix, reduced-sodium preferred   
1 tsp dried basil   
1 tsp garlic powder   
1 tsp olive oil   

Instructions

  • Rinse lentils.

  • Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, about 20 minutes. Yields 1 cup per serving.

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