cakes

Ingredients

	1 serving(s) butter-flavor cooking spray
	9 small plum(s), sliced (unpeeled)
	1/3 cup(s) dark brown sugar
	1/2 cup(s) reduced-calorie margarine
	1 large egg(s)
	1 large egg white(s)
	1 tsp vanilla extract
	1 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener
	1 cup(s) all-purpose flour
	1 tsp baking powder
	1/2 tsp baking soda
	2 tsp ground cinnamon
	1 1/2 tsp ground ginger
	1 Tbsp powdered sugar

Instructions

• Preheat oven to 325°F. Coat a 9-inch square pan with cooking spray. Spread plums in pan, sprinkle with 2 tablespoons of brown sugar and set aside.
  
  
• With an electric mixer, beat together remaining brown sugar and margarine until creamy. Beat in egg, egg white and vanilla, scraping down sides of bowl, for 1 minute. Beat in Splenda at medium speed for 1 minute.
  
  
• In another bowl, stir together flour, baking powder, baking soda, cinnamon and ginger. Stir into egg batter and beat at low speed for 30 seconds to mix (batter will be thick); gently spoon batter over plums, spreading with back of spoon.
  
  
• Bake cake until sides begin to pull away from pan and cake is light golden brown, about 30 minutes. Remove from oven and set aside 30 minutes.
  
  
• Place a large platter over pan and invert cake onto platter. Dust with powdered sugar and cut into 9 squares.
  
  
• To learn more about baking with SPLENDA® No Calorie Sweetener, as well as tips from our users, read How Sweet It Is.
  
  SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.