sandwiches

Ingredients

	1 pound(s) lump crabmeat, or two 6 oz cans crab meat, drained
	1/3 cup(s) fat-free mayonnaise
	1/4 cup(s) roasted red peppers, water-packed, minced
	2 tsp Dijon mustard
	1/4 tsp table salt
	1/4 tsp black pepper
	4 slice(s) pumpernickel bread
	3 oz low-fat Swiss cheese, four 3/4 oz slices

Instructions

• Preheat broiler.
  
  
• Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
  
  
• Broil until cheese is golden and bubbly, about 1 to 2 minutes. Yields 1 piece per serving.