Creamy Fruit-Topped Waffles
breakfast
|
POINTS® Value: 2
Servings: 4
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy
|
| Tired of plain cottage cheese and fruit for breakfast? Then try our creamy fruit topping served over piping-hot waffles. |
Ingredients
|
|
|
3/4 cup(s) 1% low-fat cottage cheese
|
|
1 medium peach(es), peeled and chopped
|
|
1/2 cup(s) pineapple, chopped
|
|
|
4 medium low-fat frozen waffle(s)
|
|
|
1/2 tsp ground cinnamon
|
Instructions
- In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit.
- Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve. Yields one fruit-topped waffle per serving.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
Learn how to access over 1,000 WeightWatchers.com recipes
|