Oatmeal-Buttermilk Pancakes Topped with Cherries
breakfast
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POINTS® Value: 6
Servings: 4
Preparation Time: 10 min
Cooking Time: 6 min
Level of Difficulty: Easy
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| Enjoy these pancakes in celebration of George Washington's birthday. They're so tasty you'll be glad he didn't chop down all the cherry trees! |
Ingredients
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1 1/4 cup(s) buttermilk
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1/2 cup(s) uncooked quick oats
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1/2 tsp vanilla extract
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1 tsp canola oil
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2 large egg white(s)
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1 1/4 cup(s) all-purpose flour
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2 Tbsp unpacked brown sugar
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1/2 tsp baking soda
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1/2 tsp table salt
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2 cup(s) unsweetened frozen sour red cherries
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4 Tbsp reduced-calorie pancake syrup
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Instructions
- Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
- In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
- Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
- Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.
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