turkey with
gremolata
main meals
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POINTS® Value: 5
Servings: 4
Preparation Time: 14 min
Cooking Time: 6 min
Level of Difficulty: Moderate
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| Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavor. Enjoy it with other meats, fish and even pasta. |
Ingredients
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2 1/2 tsp lemon zest
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1 cup(s) all-purpose flour
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1/4 tsp table salt, or to taste
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1/4 tsp black pepper, or to taste
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1 pound(s) boneless, skinless turkey breast(s), cut into 1/2-inch thick strips
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1 spray(s) cooking spray
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3 Tbsp parsley, flat-leaf, chopped
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2 medium garlic clove(s)
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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1 1/2 Tbsp fresh lemon juice
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Instructions
- Mix together 1/2 teaspoon of lemon zest and flour. Season turkey with salt and pepper and dredge in flour mixture.
- Lightly coat a nonstick skillet with cooking spray. Over medium-high heat, sauté turkey until cooked through, about 2 to 3 minutes per side. Remove from heat.
- To make gremolata, stir together parsley, garlic and remaining 2 teaspoons of lemon zest; season to taste with salt and pepper.
- Squeeze lemon juice over cutlets and serve with gremolata. Yields about 3 ounces of turkey per serving.
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