italian
spaghetti soup
soups
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POINTS® Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min
Level of Difficulty: Easy
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| Stock up on nonperishable items such as canned tomatoes, herbs and pasta. With a little creativity, you'll be able to whip up easy meals in a flash. |
Ingredients
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2 tsp olive oil
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2 medium garlic clove(s), crushed
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14 1/2 oz canned tomato sauce
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1 Tbsp canned tomato paste
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1/2 tsp dried basil
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1/2 tsp dried oregano
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4 cup(s) water
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1 average Herb-Ox Vegetable Bouillon Cube(s)
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5 1/2 oz uncooked spaghetti, thin
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Instructions
- Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
- Add water and bouillon cube, and bring to boil.
- Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
- Serve.
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