breakfast

Ingredients

	10 oz unsweetened frozen blueberries
	3 Tbsp sugar
	2 1/2 tsp cornstarch
	1/2 cup(s) blueberries
	1/2 tsp orange zest
	1/8 tsp table salt
	1/4 cup(s) low-fat ready-to-eat granola cereal

Instructions

• Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
  
  
• Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
  
  
• To serve, divide blueberry mixture among serving bowls and top with granola.