sandwiches

Ingredients

	1/3 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
	1 Tbsp fat-free mayonnaise
	1 Tbsp ketchup
	1 tsp pickle relish, or minced gherkin pickles
	1/8 tsp table salt, or less to taste
	1/8 tsp black pepper, freshly ground, or less to taste
	2 oz deli-sliced turkey
	1 oz low-fat Swiss cheese
	2 slice(s) reduced-calorie rye bread

Instructions

• In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
  
  
• Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.

Notes

• Make the cabbage-carrot slaw up to 12 hours in advance if you prefer a coleslaw with a softer consistency.
  
  This recipe can easily be multiplied for more servings. Serve the sandwich as is or grilled.