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Made soup exactly as recipe stated and just before enjoying my first cup added a teaspoon of olive oil drizzled over top.
It was a flavorful addition and I got some healthy oil too.
I really enjoyed this soup. I did cook mine in the crock pot because I was short on time. The next time I make it I think I will leave out the cauliflower.
I have been making this soup for years. To make more filling for lunch or dinner, add a little baked chicken or cooked turkey sausage. My daughter and husband loves this (we just call it cabbage soup).
I love this soup but actually once it's cooked I puree it up to change the texture. I put it in a to-go cup and hit the road. I have issues with mushy veggies so this helps and i LOVE the soup this way.