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Very good, and the portion is pretty big as well. I would highly recommend grilling the chicken to give it more flavor, and adding some fresh cilantro. It adds so much, for zero points!
I've been making this one for years. I freeze the leftovers in individual portions and then use them for lunch or a quick dinner on a busy evening.
This was okay. A little dry and needed a little more flavor. My husband liked it a lot though. If I make it again, I will likely add some mexican tomatoes. I like the Tex Mex Rice and Bean Casserole much better.
My husband and I really liked this recipe The only thing I canged was added onions!