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I had fresh broccoli, melted the cheese in double boiler and added the boullion and hot sauce. i'm new to lowfat cheese and wish some rocket scientist could make a meltable, palatable low fat cheese.
Not very cheesey. Just wasn't all that good.
The consistency of this recipe was very good. I found it a little bland using only the seasonings as directed, so I added, dried thyme, mustard (powder), salt, pepper and some hot sauce as well as half a chicken bouillon cube.
Excellent soup, my children loved it.