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These turned out excellent! My husband added some cinnimon to the recipe which made them taste sweet enough that neither of us added the powdered sugar to ours.
I made these as the recipe stated and they're quite good. These are heavy on the applies, very apply. I recommend adding a touch more salt, maybe some baking powder for that frittery flavor but still good as is.
Delicious! I added some cinnamon to it, but they were light and sweet and a perfect treat! Even the three year old liked them!
These were absolutely marvelous! However, don't be tempted to mess around with the recipe - we were expecting a pancake=batter consistency batter and so played around with it and the only fritters that were really good were the ones we cooked BEFORE trying to "fix" the batter! Trust this recipe and you'll be delighted with the results!