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Tasted good. I used whole wheat dough to lessen the points. There was a little too much "dijon sauce", so next time I will just put less. Wlil make again, good for leftovers!
I used refrigerated dough, and I didn't cook it as long as it said to because it smelled like it was burning. It turned out delicious. I wasn't very sure about the sauce inside, but it tasted great! My two year old liked it too.
We used ready to go Pillsbury pizza crust (which was so easy!) instead of the frozen dough - it was good. We also used diced ham pieces which worked out well. Overall we enjoyed it - not quite what we expected. The sauce was different - had a little bit of a kick to it. Also, we ended up making one big calzone instead of two small ones. We'd probably make it again.