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A surprise for a colorful cabbage dish. A definite change from (boring) coleslaw. Much better the second day after cooking.
This got really dry for me. I thought it was ok but I wouldn't make it again. I should've added more water but the flavor was "meh" anyway. I think it would be better with a bit of onion and some bacon bits.
Followed recipe - did not like
Love this. Have always been a fan of red cabbage and now I can make it WeightWatcher Friendly!! Two Thumbs WAY UP!!