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The custard was watery. Tasted good.
This can be made with stevia. The jelly can be left out. This is a so-so bread pudding recipe.
I love the custard like consistency with this and the serving size is good too. I will be making this often!
very tasty, but uch much better after a couple days in the refrigerator, i didnt have raisin brean so i added raisins directly to the recipe and used slices of wheat bread.