Bread Pudding

Weight Watchers Recipe

Ratings (55)

3PointsPlus Value

Prep time: 15 min

Cook time: 60 min

Other time: 0 min

Serves: 4

This pudding can also be cooled to room temperature for a custard-like consistency or served cold. Complement with fresh berries and a cup of herbal tea.

Recipe
Read All Reviews (53)

Ingredients

2 slice(s) raisin bread, crusts removed

2 tsp spreadable fruit

2/3 cup(s) instant nonfat dry milk

2 cup(s) water, boiling

2 large egg(s)

1/2 tsp vanilla extract

1 Tbsp sugar

1/8 tsp ground cinnamon, or to taste

1/8 tsp ground nutmeg, or to taste

Instructions

Preheat oven to 350ºF (180ºC). Coat a 4-cup capacity ovenproof baking dish with cooking spray.
Spread bread with jelly and cut into squares. Layer into dish.
Combine milk powder, boiling water, eggs, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon and nutmeg.
Place baking dish in a larger baking dish. Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
Bake for 1 hour or until set. Brown under broiler if desired. Serve hot.

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SORT REVIEWS BY: RATING | MOST HELPFUL | NEWEST

vwlinney
3/14/2013 6:40:19 PM

Read my reviews: (8)

The custard was watery. Tasted good.

0 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

sherrique55 (sherri)
2/4/2013 12:32:24 AM

Read my reviews: (23)

This can be made with stevia. The jelly can be left out. This is a so-so bread pudding recipe.

3 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

fabfive2 (barbara)
11/19/2012 1:03:50 PM

Read my reviews: (5)

I love the custard like consistency with this and the serving size is good too. I will be making this often!

1 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

dexter1962 (david)
9/5/2012 6:56:28 PM

Read my reviews: (1)

very tasty, but uch much better after a couple days in the refrigerator, i didnt have raisin brean so i added raisins directly to the recipe and used slices of wheat bread.

4 people found this review helpful.
*Note: This review was posted prior to the launch of PointsPlus

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Bread Pudding

Recipe

Read All Reviews (53)

Ingredients

Instructions