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I made this soup last night and it was wonderful. I would add a bit more broth (perhaps 1 cup) as the orzo absorbed most of the broth. It tasted wonderful and was quick and easy to make.
Delicious and filling!
5 stars - Like restaurant style - I added some baby spinach and celery too.
This soup was amazing and simple! The touch of lemon juice and dill made this soup taste very light and fresh!