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Posted on 8/4/2013 by
Turkey Taco Salad with Corn Salsa
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1 cup(s) (shredded) romaine lettuce, roughly chopped or ripped into bite size pieces
15 oz canned black beans
1 pound(s) cooked 99% fat-free ground turkey breast, cooked thoroughly
1 cup(s) yellow pepper(s), roughly chopped
3 medium uncooked scallion(s), finely chopped
1 medium uncooked red onion(s), finely chopped
1 sprig(s) cilantro, 1 bunch finely chopped
2 cup(s) jalapeño pepper(s), finely choppe
4 small fresh tomato(es), Roma roughly chopped include juice
2 item(s) fresh lime(s), squeeze juice into corn salsa
1 item(s) (medium) avocado
2 Tbsp fat free sour cream
2 Tbsp olive oil
3 clove(s) (medium) garlic clove(s), crushed prepare with meat
1 tsp dry mix McCormick Seasoning Mix, Taco, Hot, 1 packet (prepare meat per packet directions)
15 oz Kroger Corn, White & Gold, Whole Kernel
1 chips Doritos Tortilla Chips, Taco Flavor
1/8 cup Kroger Cheese, Finely Shredded, 4 Cheese Mexican Blend, Reduced Fat
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Prepare ground turkey with garlic per McCormick taco seasoning instructions, set aside simmering while preparing corn salsa. Mix all fresh and canned ingredients except the romaine lettuce in a large mixing bowl. Black pepper, 2 TBSP olive oil, and lime juice to taste. Place romaine lettuce in bowl, crunch 10 doritos on top of lettuce. Top with 1/8 cup cheese then taco meat. Add corn salsa to preference then top with 2 Tbsp of fat free sour cream. Enjoy!
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