Skip to content
Find Us On:
Find a Meeting
How It Works
Food & Recipes
Fitness & Health
Recipes & Ideas
Cook for the Season
Veggies & Oil Free Lentil Hummus
Community Posted Recipe
Posted on 7/9/2013 by
Use as a dip for raw veggies - cucumbers, carrots, red bell pepper, broccoli
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our
Terms and Conditions
Community Recipe Swap Official Rules
This recipe cannot be posted due to an inappropriate word. Please
your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.
Read All Reviews
3 medium uncooked sweet potato(es)
1 1/2 cup(s) dry lentils
3 clove(s) (medium) garlic clove(s)
1 piece(s) ginger root, 2 inch piece
3 item(s) fresh lime(s), zest and juice
1 Tbsp chili powder, chipotle powder
2 Tbsp tahini sesame butter
1/8 tsp Himala Salt Primordial Himalayan Sea Salt, or use regular sea salt, kosher salt, or no salt
Buy these ingredients
Add to cart
Delivery straight to your door
Powered by POPCART
Pour lentils into a medium pot with 3 cups of water. Bring to a boil and reduce to medium low. Allow to simmer for 25-35 minutes or until lentils are tender. Chop sweet potatoes into small cubes and steam until tender. You may peel the potatoes but don't have to; there are a lot of nutrients in the skins. Drain any excess liquid from lentils. Place lentils and sweet potatoes in food processor, Using a microplane, grate in ginger, garlic, and lime zest. Cut limes in half and juice them into food processor. Add tahini, chili powder, and salt. Process hummus until smooth. For extra flavor, stir in some finely chopped green onion and/or cilantro.
Rate and review this recipe
You can access thousands of recipes by subscribing to WeightWatchers.com.
SORT REVIEWS BY:
This recipe has not yet been reviewed.
READ MORE COMMENTS
BACK TO TOP
READ MORE COMMENTS
Terms & Conditions
Notice of Privacy Practices
| For subscribers only:
WEIGHT WATCHERS and
are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2015 Weight Watchers International, Inc. © 2015 WeightWatchers.com, Inc. All rights reserved.