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Posted on 6/9/2013 by
Another gluten free Simply Filling recipe found on Pinterest :-)
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2 cup(s) (cut into pieces) cooked cauliflower, must be riced
2 item(s) egg(s)
1 tsp table salt
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Preheat oven to 375. Line a baking sheet with parchment paper. Rice about 3/4 head of cauliflowe, should equal about 2 packed cups. Place in the mocrowave for 90 seconds, stir, and microwave again for another 90 seconds. stir until all is warm Drain excess water through the use of a cheesecloth or a kitchen towel. This will be very warm. When done, place in a large mixing bowl. Combine with two eggs, and salt and pepper to taste. On a baking sheet lined with parchment paper, drop about 8 equal ball-like shapes, and smooth into a tortilla size. Dough will be very runny. Cook for 10 minutes, then carefully flip over to cook for another 5-7 minutes on alternate side. Cool on a wire rack.
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