Kathy's Best Turkey Leftover Soup
Community Posted Recipe
Great way to do something wonderful with Turkey Dinner leftovers.
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8 oz roasted skinless turkey chopped or diced
2 cup(s) water
1 cup(s) cooked frozen yellow corn
3/4 cup(s) uncooked celery
1/2 each uncooked portabella mushroom, 1/2 cup sliced portablla mushrooms
3 cup Red Pack Petite Diced Tomatoes
4 cup College Inn Broth, Chicken. Light & Fat Free
2 cup Campbells Select Harvest Soup, Caramelized French Onion
2 cup Green Giant Steamers Honey glazed carrots
2/3 cup Green Giant Green Bean Casserole
- Combine all ingredients. Simmer until raw vegies are tender. 1 & 1/4 cup per serving..
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