Skip to content
Find Us On:
Find a Meeting
How It Works
Food & Recipes
Fitness & Health
Recipes & Ideas
Cook for the Season
Brussels Sprouts Roasted on the Stalk
Community Posted Recipe
Posted on 10/26/2012 by
A lovely presentation for guests, and a surprisingly good flavor meld.
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our
Terms and Conditions
Community Recipe Swap Official Rules
This recipe cannot be posted due to an inappropriate word. Please
your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.
Read All Reviews
2 cup(s) uncooked Brussels sprouts, still on the stalk
8 spray(s) olive oil cooking spray
1 tsp sea salt, coarsely ground, or to taste
1/2 tsp black pepper, freshly ground, or to taste
1/4 cup(s) pomegranate seeds, for garnish
3/4 cup DaVi Gourmet Pancake Syrup, Sugar Free
Preheat oven to 350 degrees. Wash brussels sprouts well. Trim sprouts off one side of stalk to make a flat bottom, reserving trimmed sprouts. Wrap stalk in microwave-safe cling wrap and heat in the microwave on high for 4-5 minutes (or blanch in a large pot of boiling water). Place trimmed loose sprouts in a bowl, add a teaspoon of water and cover with cling wrap. Microwave on high for three minutes. Place stalk flat side down on large baking sheet with a rim such as a jelly roll pan, sprinkle loose sprouts around it. Spray well with olive oil spray, about 5-8 bursts. Drizzle with sugar-free syrup, season with salt and pepper. Place in preheated oven and roast for about 45 minutes until sprouts on stalk are fork tender and caramelized to a golden color. To serve, place on a holiday platter, sprinkle pomegranate seeds on top for garnish.
Rate and review this recipe
You can access thousands of recipes by subscribing to WeightWatchers.com.
SORT REVIEWS BY:
This recipe has not yet been reviewed.
READ MORE COMMENTS
BACK TO TOP
READ MORE COMMENTS
Terms & Conditions
| For subscribers only:
WEIGHT WATCHERS and
are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2015 Weight Watchers International, Inc. © 2015 WeightWatchers.com, Inc. All rights reserved.