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Posted on 9/10/2012 by
Smoked Bacon Chicken Alfredo
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2 tsp olive oil
1 cup(s) fat free skim milk
1 cup(s) low fat shredded cheddar cheese
3 slice(s) crisp cooked bacon, crumbled
1 1/2 pound(s) cooked boneless chicken breast(s) with skin
1 cup(s) fat-free cream cheese
12 oz cooked pasta, fettuccine pasta
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Saute cubed chicken in olive oil over medium-high heat in a large skillet until no longer pink. Prepare pasta as directed while chicken is cooking. Add smoked Bacon Warm Dip Mix, cream cheese mixture over low heat until heated through. Spoon chicken and sauce over hot pasta; garnish with cheese and bacon.
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