Crock pot macaroni and cheese
Community Posted Recipe
Prep time: 10 min
Cook time: 240 min
True crockpot recipe - do not need to boil the macaroni before!
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5 spray(s) cooking spray
2 cup(s) fat free skim milk
12 oz fat free evaporated milk, 1 can
1 large egg(s)
1 tsp table salt
1/4 tsp black pepper
2 cup(s) cooked whole-wheat macaroni
1 1/2 cup Kraft Natural Fat Free Shredded Cheddar Cheese
- Spray the pot of the slow cooker or if using a liner bag, spray the bag well.
In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crockpot.
Add cheese and uncooked macaroni to crockpot. Stir gently to mix.
Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out).
Serve at once.
One seriving is 3/4 of a cup for 7 points.
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