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This was delicious. My whole family liked it. Added a bay leaf sage and cooked the chicken in the broth while it boiled. Pulled out, shreded and added back to pot. Easy, good, and will make it again.
I really enjoy this receipe as chicken noodle soup is such a comfort food for me. I season the chicken with rosemary and thyme first though when I don't have leftover chicken to use. Super easy and super delicious to take to work for lunches.
Very tasty and the low point value makes it a "go to" recipe I portioned a weeks worth of these for lunch.
Really enjoyed this. What a great time saver.