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This was so good and easy, great as a make ahead and take up north. Definetly make again.
Great! I was asked by someone with a mouthful of food make it again.
This is a great slow cooker recipe. I cooked it on high for 4 hours then did an hour on low. After that, warmed for 45 minutes and loaded one serving (1 1/2 c) into a baked sweet potato. Great!
awesome and easy . love it