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excellent and guilt-free, you will probably need more flour than it calls for (i added 1/2 tbs extra) just make sure it's not too liquidy and you'll be fine :) Sprinkle with cinnamon for color!
I've been making this for quite awhile. I recently substituted the sugar for Equal Sugar Lite. It was still very good. I also omitted the brown sugar. It should take a couple of points of each serving and still satisfies a sweet tooth.