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Easy to make; delicious to eat. Made it with ground venison, so probably a bit lower in points.
Added 1 red pepper and 1/2 onion to this recipe and drained what little fat there was.
so thankful to have this information readily available. I have made this for years, now I know the point total. It's delicious!
This is the way I always make my sloppy joes & tastes great!