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Cabbage Patch Stew
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Posted on 4/28/2012 by
from Taste of HOme Slow Cooker Recipes page 43 1/8 of recipe
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1 cup(s) uncooked onion(s)
1 cup(s) uncooked celery
2 cup(s) canned stewed tomatoes
1 cup(s) Contadina Diced Tomatoes
3 tsp chili powder
5 pattie(s) cooked 90% lean ground beef
11 cup(s) (shredded) cooked cabbage (all varieties)
1 1/2 cup(s) canned pinto beans
6 Tbsp Heinz Tomato Ketchup
1/2 tsp dried oregano
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In a large skillet, cook the beef, onion and celery over med heat until meat is no longer pink and vegetables are tender; drain. Transfer to a 5-qt. slow cooker. Stir in cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper (1/2 teaspoon), and salt (1/4 teaspoon). Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired. Yield: 8 servings. Note: I used 93% lean beef. Also the 10 oz diced tomatoes should have green chilies.
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