Chili Cheese Deviled Eggs
Community Posted Recipe
Eggs stuffed with cream cheese and green chili
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12 large egg(s), Hard boiled - peel
3 oz low fat cream cheese, Softened
4 1/2 oz canned green chili peppers, 4.5 oz can of chopped green chilies
1/2 tsp hot pepper sauce
1 Tbsp 2% reduced fat milk
- In a medium bowl (or food processeor) mix cream cheese, chilies, cooked egg yolks, and hot sauce until well blended - adding up to 1 tbsp of milk if needed to get the consistency right. Salt to taste. Pipe or spoon the mixture into the eggs Serving = two halves
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