Awesome!! Easy to make and with a very distinctive taste. Be sure to use the pickled jalapenos, the pickling gives it that extra punch for the "wow" factor :-) I cut the pears a rather large chunks and a smaller dicing would have worked better. If you're really into cranberries, you'll probably want a traditional sauce (or one of the great WW cranberry-orange relishes) and consider this an extremely low-point, power-food side. I will be making it all year round!