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This recipe was easy and very good, I added fresh Portabella Mushrooms istead of canned and it added to the yumminess :)
I made this for me and my husband last night and it was delicioius! The gravy that the recipe makes is so good. I served this with wide egg noodles, and I'm sure it's just as good with rice. This is a keeper!
This was a great dish.
This was delicious! I used my home made WW Cream of Mushroom Soup instead of the canned--so good!! Even my husband who is VERY picky loved it!