Vegan Gluten-Free Cornbread Dressing
Community Posted Recipe
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
This recipe cannot be posted due to an inappropriate word. Please edit
your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.
1 cup(s) Hodgson Mill Gluten free all purpose flour
1 1/4 cup(s) uncooked unenriched white cornmeal
1 Tbsp baking powder
1/2 tsp table salt
8 fl oz Rice Dream Classic original
2 tsp olive oil
1 cup(s) uncooked celery, chopped
1 small uncooked onion(s), chopped
1/2 cup(s) dried cranberries
1 cup(s) Emeril's All natural vegetable stock, 1-2 cups
2 Tbsp ground sage
1 cup(s) water
1/3 cup(s) flax seed(s)
- Heat oven to 350 degrees. Spray or grease the bottom and sides of cast iron skillet, set aside (You can also use a 9 in round cake pan, but I prefer the cast iron). In large bowl mix together gluten-free flour, cornmeal, baking powder and salt. In separate bowl mix together egg replacer* and rice milk. Pour liquid ingredients into dry ingredient mix until the flour is just moistened. Pour batter into prepared pan, using rubber spatula to scrape batter from bowl. Spread batter evenly in pan, smoothing top of batter. Bake for 20 to 25 minutes or until golden brown and a knife inserted in the center comes out clean.
*Flax Seed Egg Replacer: combine flax seed and water and simmer for 5 minutes in a saucepan. Cool before using (will keep for two weeks).
Cut cooked and cooled cornbread into inch squares. Preheat oven to 350 degrees. Grease 913 casserole dish. In large skillet over medium heat, sauté the celery, onion and bell pepper until soft. In large bowl, combine all ingredients, starting with only 1 c stock and mixing well. Add more stock as needed. Place into prepared dish and bake for approximately 30 minutes.
You can access thousands of recipes by subscribing to WeightWatchers.com.