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Easy and delish! Made some modifications, and removed the mushrooms (not a fan), and toasted the flat bread for 6 minutes and then cooked it for another 6 minutes to make sure its crunchy =)
I used canadian bacon and pinapple, the FlatOut bread makes for a yummy and crunchy alternative to regular pizza crust
Quick, easy and I added red pepper flakes to spice it up with some green peppers and a few pepperoncini slices and yum.