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Hi, as far as the instructions to cook on High, yes, I meant Low. This is a basic recipe as far as spices, lately, I've used Kickin Chicken to change it up and spice it up with a little garlic powder. Thanks, June
Very Good...even picky hubby loved it! Made following substitutions as I didn't have all these ingredients: fresh rosemary, chopped instead of parsley, used, 2 c. broth and 1.2 c white wine, and Emeril seasoning instead of Lawry's seasoned salt. Also added 1 large onion sliced. Cooked on LOW, not sure the HIGH was typo and it came out perfect!
had this last night for dinner. awesome! I used pork loin cut in steaks. so tender & flavorful!
very delicious and easy!!! Worked great because we work about 9 1/2 hours a day and it was ready when we got home and I could start it in the morning!!! Made a side of asparagus risotto that I found on here too!!