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Mini pumpkin pies
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Posted on 6/30/2012 by
Mini pumpkin pies; pie crust points not added in this recipe. The nutritional info for the crusts I used are found in the notes.
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1 pound(s) cooked pumpkin, just a mini sugar pumpkin
2 large egg(s)
12 oz fat-free sweetened condensed milk
1 cup(s) unpacked light brown sugar
2 1/2 tsp pumpkin pie spice
1/2 tsp table salt
1 Tbsp all-purpose flour
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Cut pumpkin in small/medium chunks and remove seeds. Place them skin down in a glass pan in about 2 cups of water.Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Let them cool Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.) In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition. Pour mixture into pie pan.Place a strip of aluminum foil around the edge of the crust to prevent over browning. NOW I used the Keebler mini graham cracker ready crusts they come in a pack of 6. I also used a reduced fat graham cracker crust as well because the recipe makes a lot. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor. I also clean the seeds and bake them for a quick snack. :) best to let them dry over night then bake them for 30 min at 350 degrees F
This is from scratch but you can use canned pumpkin. I used 1 reduced fat Graham cracker ready crust 6oz ( fat:3.5, carb:15, fiber:0, and protein:1, for 1/8 of pie) AND Keebler mini Graham cracker ready crusts that come in a 6 pack (fat:5, carb:15, fiber:0, and protein:1, for 1 mini crust) you can use only the mini pans if you want or vice versa just remember this may make around 24 minis or 6 minis and 1 regular pie or 2-3 regular sized.
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