Crustless Low Carb Pumpkin Pie
Community Posted Recipe
Prep time: 300 min
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1 1/2 cup(s) canned pumpkin
3 large egg(s)
3/4 cup(s) SPLENDA® SPLENDA No Calorie Sweetener
1/2 tsp table salt
1 tsp ground cinnamon
1 3/4 tsp pumpkin pie spice
3/4 cup(s) fat-free plain Greek yogurt
- Mix all ingedients together.
Pour into sprayed pie pan.
Bake at 350 for 30 to 40 minutes,
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