Chocolate Covered Bananas
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Chocolate Covered Bananas with Peanuts
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4 large banana(s), Peeled and cut into thirds
3/4 cup(s) semisweet chocolate chips, melted
3 oz Planters Dry-Roasted Lightly-Salted Peanuts, finely chopped
- Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Line a baking sheet with parchment or wax paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted). Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
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How many points?? Its says 4 but how many can you have??
its fruit and chocolate. plus making it yourself saves you $$$ too.