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This is really good. It took some time for the ingredients to blend but they did and it's really tasty. I put it on shrimp with edamame and brown rice.
Doesn't get much easier (or tastier). I've had tries at peanut sauce before, but this was the best I've made. Be cautious if you don't have reduced sodium soy sauce or broth, mine was a bit salty but that was my fault, not the recipe's.
FYI-Worcestershire sauce is NOT vegetarian! It has anchovies!!