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Delicious, easy and inexpensive. We made it exactly as the recipe stated but used cut up tri-tip. The beef turned out super tender. Highly recommended.
I made this without the mushrooms as my husband does not like them. The recipe was still wonderful. Easy and very flavorful.
My whole family enjoyed this.Perfect for the cooler weather. Served with rice instead of noddles which increased the points slightly. WILL DEFINITELY MAKE AGAIN
Very tasty! picky hubby liked it even with the mushrooms.... I used one small can of mushrooms.