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The sauce was delicious! I used tarrogon instead of parsley and it was perfect.
I didn't use filet mignon but instead a thick cut tenderloin sirloin filet. It tasted amazing and I will definitely be making it again!
This is so good and so easy. Great dish to make for compamy, they will be impressed.
Absolutely delicious! Make sure you do have all the ingredients ready for the sauce because the egg will firm quickly.